Antipasto Tagliere
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Ristorante Il Cantinone Perugia Centro Menu
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Tagliolini Al Tartufo
................................$Tiramisù
................................$Tortino Di Cipolla Rossa Di Cannara E Patate Su Fonduta Di Intruso Al Sagrantino
................................$Tatar Di Chianina Tartufo Nero Crema Di Burrata
................................$Spezzatino Di Cinghiale
................................$Gnocchi Fatti A Mano Al Sugo d'oca
................................$Ravioli Ricotta E Tartufo Con Funghi
................................$Vino Rosso
................................$Soufflé Di Pecorino Con Cipolla Di Cannara Caramellata
................................$Cinghiale Alla Umbra
................................$Polpette Di Chianina Al Sugo Rosso
................................$Insalata
................................$Cicoria Ripassata
................................$Frittata
................................$Umbrucelli Al Pesto Umbro
................................$Crostata Di Mele
................................$Crostone Di Polenta Con Lardo
................................$Ristorante Il Cantinone Perugia Centro offers an authentic and hearty menu, featuring a delightful mix of traditional Umbrian dishes and bold flavors. For starters, the Antipasto Tagliere is an excellent choice, offering a selection of cured meats and cheeses that set the tone for the meal ahead. If you’re in the mood for something rich, the Tagliolini al Tartufo and Tatar di Chianina Tartufo Nero Crema di Burrata stand out as the perfect indulgent options, bringing together the earthy depth of truffle and the creaminess of burrata.
Moving on to the main courses, you can’t go wrong with the Spezzatino di Cinghiale, a wild boar stew that embodies the flavors of the region, or the Gnocchi fatti a mano al Sugo d’Oca, handmade gnocchi with duck sauce, which is a comforting and satisfying dish. For those seeking something lighter, the Insalata or Cicoria Ripassata are excellent sides, balancing the richness of the mains. Of course, no meal here is complete without dessert-try the indulgent Tiramisù or the fruity Crostata di Mele to round off your dining experience.
Pair it all with a glass of local Vino Rosso, and you’ll have the perfect Umbrian meal. Whether you're enjoying the warm ambiance or savoring each bite, Ristorante Il Cantinone offers a memorable culinary experience that celebrates the best of Umbria.